Normandy Apple Tart
A layer of sliced Bramley apples soaked in Calvados is displayed on a bed of pureed apples.
Dutch Apple Pie
A layer of sliced Bramley apples are cooked with brown sugar, spices and sultanas. The pie is finished with pastry latticing and glazed.
Canterbury Tart
A most delicious combination of grated apple, cream and lemons baked in a butter pastry then glazed.
Apple Pie
Bramley apples and a little mixed spice make a perfect filling for this pie.
Luxury Apple and Berry Pie
Bramley apples mixed with forest berries are attractively decorated with a lattice top.
Apple Paris Tart
A layer of sliced Bramley apples is displayed on a layer of crème patisserie then glazed.
Apple & Treacle Crumble Tart
A biscuit case is filled with apple and treacle, then topped with crumble and fresh apples.
Apple Streusel Tart
Set in an all butter sweet pastry case are bramley apples with sultanas soaked in Calvados, topped with a crunchy oats and hazelnut crumble
