Old Fashioned French Chocolate Tart
This is especially for the ‘chocolate lover’ – a dense moist concoction of eggs, butter and chocolate blended with flour, baked in a pastry case, then topped with fresh cream and chocolate curls
Chocolate Pecan Pie
A wonderful combination of chocolate and pecan nuts.A very rich dessert indeed.
Brandy Cake
A delicious mixture of Belgian dark chocolate, butter, golden syrup, pecan nuts,walnuts and brandy soaked digestive biscuits covered with chocolate.
Sachertorte
Best described as The Educated Pig’s version of a chocolate fudge cake.Attractively decorated with chocolate fudge piping.
Mud Pie
A luscious American chocolate dessert. The rich, yet wonderfully light chocolate cream is set on a crunchy chocolate base. A real American dream.
Chocolate, Date and Nut Tart
A fabulous combination of maple syrup, nuts, dates and Belgium chocolate.
Truffle Torte
Certainly the richest and smoothest dessert you have ever tasted. An incredible combination of rum, Belgian chocolate and double cream.
White Chocolate & Bacardi Truffle Torte
A sumptuous combination of Belgian white chocolate, Bacardi rum and double cream topped with crushed Amaretto biscuits. Not for the faint hearted!!
Double Chocolate & Orange Truffle Torte
A dark truffle layer flavored with Cointreau is topped by a white chocolate truffle, decorated with kumquats and Rossini biscuits.
Chocolate Brazilian Nut Tart
A pastry case filled with a rich chocolate and coffee concoction, then generously decorated with Brazil nuts.
