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Marquise au citron
A rich sharp lemon soufflé, set on a sponge base topped with toasted flaked almonds.

Marquise au Chocolat
A rich chocolate soufflé generously dusted with cocoa and sprinkled with chocolate flakes, set on a chocolate sponge base soaked in rum.

Marquise aux Framboises
A rich creamy raspberry soufflé is set on a sponge base, then decorated with raspberries.

  © 2005 The Educated Pig
Synderborough Farm.Sidbury.Sidmouth. Devon EX10 0QJ