All of our spit-roasted meats are cooked on-site from fresh. Please do not confuse us with other "Hog roast" caterers who warm pre-cooked joints of meat or cook whole pigs in an oven.

Our state of the art LPG gas and electric rotisserie ovens can cook a whole pig in 6hrs or a whole lamb in 3hrs. Compact, tidy and portable the machines can be moved during or after cooking.

Birthday party for 150
Pub evening for 120
Wedding for 145
University ball for 850
Sailing club dinner for 450
Corporate Funday for 1250



From our experience we know that the most difficult part of cooking is not only the spitting and preparation of the pig but also the cooking time and the carving technique. This is why we offer the complete package of delivery, preparation, cooking and serving that then allows you a hassle free evening.

We have cooked pigs on racetracks, in fields and in a palace. As yet we have not encountered a venue where we have not been able to use our equipment.

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