Treacle Tart
A typical sticky pudding finished with a pastry latticing.
Orange Rind Tart
Simplicity at its best. Oranges, lemons, sugar and double cream are the basis of this great tangy tart.
Bakewell Tart
A traditional Lancashire dessert, delicious served hot or cold.
Banoffee Pie
A biscuit base with a toffee filling and a layer of fresh banana topped generously with fresh cream.
Gypsy Tart
An old school favourite. A pastry case with a filling of toffee fudge, cherries and walnuts. Decorated with cream and chocolate fans.
Tiramisu
Delicious layers of Amoretto and coffee soaked boudoires and mascarpone cheese, topped with coco…………yum.
Italian Walnut Flan
Syrup, honey and double cream are mixed together with chopped walnuts, placed in a pastry case and baked. Fans of our treacle tart will certainly enjoy this dessert.
Keylime Pie
A ginger biscuit base is filled with an amazing fluffy mixture made with condensed milk and fresh limes. The dessert is finished with a cream trellis.
Pistachio & Maple Syrup Tart
A fantastic combination of maple syrup, roasted pistachio nuts and butter baked in a butter pastry case 16
